BUTTERED SCALLOPS & CELERIAC PURÉE

26,00€

HAKE IN PARSLEY GREEN SAUCE WITH CLAMS

28,00€

VEAL ESCALOPE MILANESE STYLE

28,00€

SEA BASS FILLET WITH SPINACH CREAM, ARTICHOKES & PINE NUTS

30,00€

RACK OF LAMB WITH CITRUS COUS-COUS

30,00€

BEEF TENDERLOIN WITH BROKEN POTATO AND BORDEAUX SAUCE

32,00€