SNACKS AT ALL HOURS

Creamy Iberian ham croquettes and hard boiled egg

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Cheese selection with quince jelly, chutney & kumquat

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Anchovies from Santoña hand rubbed with butter and crispy toasts

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Smoked "cecina" dried meat with extra virgin olive oil

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Prawns in light tempura, as Jesús Santos taught us "Goizeko"

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Acorn fed Iberian ham, cristal bread and tomato pulp

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